Sauteed Apples (on Apple Bread Pudding)

I am totally in love with apples and bread pudding.  That’s why I made a caramel apple bread pudding for my first Improv Challenge.  This new version takes it to a new level because the bread itself had apples baked into it and then I topped it with cinnamon covered sauteed apples.  I had to eat a bowl of the apples by themselves while the rest of the gang devoured the pudding.  I didn’t feel deprived at all.  The apples were delicious! I am only giving you the sauteed apple recipe here, because I used the same basic recipe for this apple bread pudding as in the caramel apple bread pudding.

Author: Frugal Antics of a Harried Homemaker

  • 5 cooking apples, peeled, cored and thickly sliced
  • ½ cup butter
  • ⅓ cup agave nectar
  • 2 tsp cinnamon
  • ¼ tsp salt

Heat butter in a skillet until melted.
Add the apples and cook until soft and slightly translucent.
Add the agave, cinnamon and salt.

Continue cooking a few minutes more so that the butter and agave thicken a bit.

Stir frequently to keep the apples from sticking.
Serve over bread pudding, ice cream, shortcake, pound cake, or by themselves.

Whipped cream is good, too!

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